How is 2017 shaping up for you? Still sticking to those resolutions here at the end of January? I made a few resolutions myself, which included learning more about nutrition and creating some new healthy eating habits. This year I’ve been especially interested in new kinds of grains and flours. Lately I’ve really been enjoying the nutty […]
Recipes that take 20 minutes to make from start to finish.
Be sure to check out the end of the post – I joined up with some fellow Wisconsin food bloggers to bring you a collection of grilled recipes for your 4th of July festivities! The 4th of July has always been one of my favorite holidays. But my celebrations look a little different these years than they did […]
I have a weird relationship with kale. I know it’s good for me but I only like it in certain dishes. I can’t fully commit to it. Sometimes I hide it with other flavors. And sometimes I worry it will make me turn into the Jolly Green Giant. And then every once in a while I […]
Confession: I titled this “breakfast” hash but I’ve actually been making it for dinner lately. It’s great for either one with it’s simple and quick nature. It only requires 5 ingredients (6 if you add sriracha or hot sauce) and comes together in about 20 minutes. And on top of all that it’s healthy and […]
The inspiration for these scones came from a collection of several things last weekend: – cooler temps making me want to bake every kind of fall treat known to man – pumpkin spice latte signs in all the coffee shops making me crave pumpkin STAT – my scone-loving bestie arrived for a visit! So… Pumpkin […]