What they don’t tell you in food blogging school is that it’s hard and it’s the best… like most things worth doing. There’s the recipe testing, photos, editing, writing, social media, and allll the dang dishes (<– the worst). I don’t say all this for sympathy or to complain but so you’ll understand where I’m […]
Recipes that take 30 minutes to make from start to finish.
Confession: I haven’t made gnocchi since that summer cooking class I took with my bestie in 8th grade. We always laugh about our memories of forgetting to separate dry & wet ingredients for dessert and making up songs about crusty flatbread. I made one dish after the class and then proceeded to slowly forget everything I learned. […]
When I moved from Tulsa to Milwaukee, I knew I would miss family and friends. That’s a given. What I didn’t realize was how much I would miss my favorite restaurant dishes. I’m an avid food lover but I was still surprised by how strongly I would crave and wish for Savoy’s Farmer’s Breakfast with blueberry […]
I moved to Wisconsin last October. My hubby and I grew up in Oklahoma and had both lived there all our lives. We love Oklahoma but wanted to experience life in a new part of the country. So when my hubs got a job offer in Milwaukee, we accepted. It didn’t take long for me […]
Whoever realized pureed cauliflower could be used as a healthier version of Alfredo sauce was a genius. Have you tried cauliflower sauce before? If you haven’t, this all might sound a little weird so I’ll explain. To make cauliflower sauce, you boil cauliflower florets in water until they get tender. Then puree them with either […]