What they don’t tell you in food blogging school is that it’s hard and it’s the best… like most things worth doing. There’s the recipe testing, photos, editing, writing, social media, and allll the dang dishes (<– the worst). I don’t say all this for sympathy or to complain but so you’ll understand where I’m […]
Recipes that are best for mornings... or dinner if you're into the occasional breakfast-for-dinner night.
Confession: I titled this “breakfast” hash but I’ve actually been making it for dinner lately. It’s great for either one with it’s simple and quick nature. It only requires 5 ingredients (6 if you add sriracha or hot sauce) and comes together in about 20 minutes. And on top of all that it’s healthy and […]
The inspiration for these scones came from a collection of several things last weekend: – cooler temps making me want to bake every kind of fall treat known to man – pumpkin spice latte signs in all the coffee shops making me crave pumpkin STAT – my scone-loving bestie arrived for a visit! So… Pumpkin […]
I’m not the biggest fan of kale. I’ve read all the nutritional facts. I know that it practically cures cancer, gives you glowing skin and superpowers. It might even fix the economy of a small, struggling country. We don’t know yet. Exaggerations aside, we all know kale really is good for you. But if you’ve […]
Ladies and gentlemen…. we’ve been making scrambled eggs all wrong. Or maybe it’s just me but what I’m going to teach you today could turn scrambled egg haters into people who wear ‘Keep Calm and Eat Scrambled Eggs’ t-shirts. It’s that good. I was watching some cooking videos on YouTube recently and came across one of […]