Confession: I haven’t made gnocchi since that summer cooking class I took with my bestie in 8th grade. We always laugh about our memories of forgetting to separate dry & wet ingredients for dessert and making up songs about crusty flatbread. I made one dish after the class and then proceeded to slowly forget everything I learned. […]
Recipes that can be made in bulk and keep well in the fridge or freezer for later use.
I didn’t try egg salad until two years ago when Deb at Smitten Kitchen posted her recipe for egg salad with pickled celery and coarse dijon. Even though I hadn’t had egg salad before it sounded SO good that I just had to try it. I’m so glad I did – it was amazing, as all her […]
This Tuscan white bean soup is so incredibly versatile. Like a little black dress, it can have different looks depending on how you dress it. It could have a simple look – lunch for the week. It keeps really well and is one of those soups that gets better after a day in the fridge […]