This is a totally new type of post for me. I love seeing what recipes everyone else is trying so I wanted to share some that I can’t enough of these days. Here goes! RECIPES I’m obsessed with this Kale & Brussels Slaw with Quinoa by Sprouted Kitchen (pictured above – sans pomegranate). I only […]
Recipes that are either naturally vegan or can easily be adapted to a vegan diet.
My favorite recipe creation moments are the ones that aren’t planned. They’re the ones that happen when you’re like “well… I’ve got a little bit of this and a little bit of that…let’s just see how it goes.” That’s exactly what happened with this recipe. I was in one of my “need Mediterranean food NOW” […]
I love fresh strawberries, blueberries, and raspberries equally as much but when it comes to jams or preserves, it’s raspberry all the way. Just somethin’ about it, you know? These raspberry oat crumble bars are helping me get my berry fix during the winter. It’s like a little taste of Spring or Summer. As I mentioned […]
Why do I love this recipe? Let’s count the ways…. 1. It’s the perfect little snacky bar when you want a little sumin’sumin’ sweet after dinner but don’t want to completely ruin your self-satisfaction for having that kale salad at lunch. 2. It only requires five ingredients. That’s it. F-I-V-E. And not like five as […]
Truth be told… I first made this soup on a hot day at the end of July. We had some sweet potatoes waiting to be used and for some reason, despite the heat, soup came to mind. We also happened to have a can of coconut milk on hand and the makings of a creamy sweet […]