Confession: I haven’t made gnocchi since that summer cooking class I took with my bestie in 8th grade. We always laugh about our memories of forgetting to separate dry & wet ingredients for dessert and making up songs about crusty flatbread. I made one dish after the class and then proceeded to slowly forget everything I learned. […]
This recipe is near and dear to my heart. It’s a go-to for my hubby and I and we absolutely love these Italian turkey burgers. The recipe was born out of an attempt to duplicate a turkey burger at a restaurant.
This Tuscan white bean soup is so incredibly versatile. Like a little black dress, it can have different looks depending on how you dress it. It could have a simple look – lunch for the week. It keeps really well and is one of those soups that gets better after a day in the fridge […]