I have a weird relationship with kale. I know it’s good for me but I only like it in certain dishes. I can’t fully commit to it. Sometimes I hide it with other flavors. And sometimes I worry it will make me turn into the Jolly Green Giant. And then every once in a while I […]
Confession: I haven’t made gnocchi since that summer cooking class I took with my bestie in 8th grade. We always laugh about our memories of forgetting to separate dry & wet ingredients for dessert and making up songs about crusty flatbread. I made one dish after the class and then proceeded to slowly forget everything I learned. […]
Whoever realized pureed cauliflower could be used as a healthier version of Alfredo sauce was a genius. Have you tried cauliflower sauce before? If you haven’t, this all might sound a little weird so I’ll explain. To make cauliflower sauce, you boil cauliflower florets in water until they get tender. Then puree them with either […]
You’re stuck on a deserted island and you get a months supply of one meal. What would you choose? I would pick sesame noodles faster than you can say ‘soy sauce’. I could eat sesame noodles any time and anywhere. They’re savory, sweet and noodle-y in all the right ways with bright pops of color […]
My current food obsession: roasted broccoli. This is coming from a girl who doesn’t really like broccoli. Yes, I love vegetables and try to eat a lot of them. But you know how it goes… there’s always that one thing you just don’t like.