Truth be told… I first made this soup on a hot day at the end of July. We had some sweet potatoes waiting to be used and for some reason, despite the heat, soup came to mind. We also happened to have a can of coconut milk on hand and the makings of a creamy sweet […]
Confession: I titled this “breakfast” hash but I’ve actually been making it for dinner lately. It’s great for either one with it’s simple and quick nature. It only requires 5 ingredients (6 if you add sriracha or hot sauce) and comes together in about 20 minutes. And on top of all that it’s healthy and […]
These sweet potato cakes were an instant hit at my house when I first made them. Every time I make them I have to strategically monitor to make sure I snag at least a few before they’re gone. It’s like a non-violent Hunger Games.